Sri Annapoorna Bhavan Menu

Customization of the menu is not available

Customization of the menu is not available

Customization of the menu is not available

Customization of the menu is not available

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.

Upma is possibly the most common breakfast option in most Indian households, right up there with poha. Also known as suji ka upma or uppittu, this South Indian breakfast is quite popular throughout the country.with idly and vada combo

Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal recipe is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds.

Thin crispy rice & lentil crepe

with mildly spiced mashed potatoes & onions

Thin long rice and lentil crepe with Ghee (Clarified Butter Made From Milk)

Thin long rice and lentil crepe with Ghee (Clarified Butter Made From Milk) with mashed potatoes and onions sprinkled with Ghee

Thin long rice and crepe filled with grated cheddar cheese

Masala Dosa Stuffed with Fresh Shredded Cheese.

Crispy dosa is spread thin and coated with a layer of red chutney made from red chilli

Crispy dosa is spread thin and coated with a layer of red chutney made from red chilli with potato masala

Thin crispy rice and lentil crepe filled with onions

Thin crispy rice and lentil crepe filled with potatoes and onions and potato masala

Thin crispy rice and lentil crepe filled with onion and chili

Thin crispy rice and lentil crepe filled with potatoes and onions

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.

Andhra dosa, also known as karam dosa, is a popular street food from Andhra Pradesh. Thin and crispy dosas are smeared with special red chilli chutney and sprinkled with garlic-gram flour.

This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds.

This dosa is flavored with the earthy, herbed and nutty sweet taste of fenugreek seeds with potato masala

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentils and onions

Thin crispy rice and lentil crepe topped with onions and chillies filled with potatoes

Thin crispy rice and lentil crepe and Coconut Roast dosa

Thin crispy rice and lentil crepe and Coconut Roast dosa

Regular Dosa with Chili

Regular Dosa with potato masala and chili

Spicy garlic Dosa

Spicy garlic masala served with potato masala.

Spicy dosa stuffed with fresh spring vegetables and potatoes with Spicy

Spicy dosa stuffed with fresh spring vegetables and potatoes

Kara Masala with podi sprinkled with Cheese

Masala Dosa Stuffed with Fresh Shredded Cheese with Spicy

Podi and Cheese sprinkle with Ghee

Podi and Cheese sprinkle with Ghee with potato masala

Kara paste and upma stuffed in thin crepe

Tomato Thokku is a South Indian style pickle prepared from Tomatoes. Mami Masiyal Style

Tomato Thokku is a South Indian style pickle prepared from Tomatoes. Mami Masiyal Style with potato masala

Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling with spicy

Malai Paneer dosas are crisp dosas with paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling.

Kara paste and upma stuffed in thin crepe with potato masala

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Red Sorrel leaves are called as gongura or puntikurain telugu, pulicha keerai in Tamil, punde pale in Kannada and ambaadi in Marati, Pitwaa in Hindi.

Pineapple Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High Quality. We are proud to support our farmers and native farming.

INGREDIENTS: Amla, Ginger, Garlic, Spices, Sunflower oil,Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Salt.

INGREDIENTS: Aavaaram Flower Petals, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Edible Salt.

INGREDIENTS: Mudakathan, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Asafoetida.

INGREDIENTS: Pirandai, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Sesame Oil, Cold Pressed Peanut Oil, Spices and Edible Salt.

INGREDIENTS: Banana Stem, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Peanut Oil, Cold Pressed Sesame Oil, Spices and Edible Salt.

INGREDIENTS: Moringa Vegetable, Onion, Tomato, Chilli Powder, Mustard Powder, Turmeric Powder, Fenugreek, Tamarind, Cold Pressed Peanut Oil, Cold Pressed Sesame Oil, Spices and Edible Salt.

INGREDIENTS: Ginger, Mangoginger, Green Chillies, Tamarind, Jaggery, Salt, Cold Pressed Sesame Oil and Spices.

Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality products

Thokku is 100% natural. We procure all our raw materials directly from farmers to provide High-Quality productsTomato Thokku is a South Indian style pickle prepared from Tomatoes.

Kariveppilai Thokku (Curry Leaves Thokku) is a thick spicy gravy made by cooking curry leaves paste in the tamarind based gravy with spices.

vathakuzambu thokku IngredientsTamarind, Toor dal,Peprika Red pwd, Red chilly, Coriander seeds, Bengal gram, Cumin seeds, Urad dal, Fenugreek Sun dried manathakkali vathal, Gingerly Oil, Mustard, curry leaves, Turmeric pwd, Asafetida and Salt to taste

Bitter gourd, ONION, TOMATO, TAMARIND, Jaggery, red CHILLy, Coriander seeds, Black PEPPER, Cumin seeds, MUSTARD, BLACK GRAM, CHILLI POWDER, Coriander POWDER, TURMERIC POWDER, GINGELLY OIL, GROUNDNUT OIL, SALT & ASAFOETIDA.

BRINJAL, ONION, TAMARIND, RED CHILLY, Coriander seeds, BENGAL GRAM, BLACK GRAM, MUSTARD, CHILLI POWDER, TURMERIC POWDER, Jaggery, GINGELLY OIL, GROUNDNUT OIL, ASAFOETIDA & SALT

MANGO, MUSTARED, TURMERIC POWDER, SALT, CHILLIES POWDER, VELLAM, GINGELLY OIL

Manathakkali Keerai-Black Nightshade, Gingelly Oil, Table Salt, Jaggery, Chilly powder, Mustard and Dhania Powder

Thick rice & lentil pancake

Thick rice & lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and green chillies

Thick rice and lentil pancake topped with tomatoes

Thick rice and lentil pancake topped with tomatoes and onions with chili

Thick rice and lentil pancake topped with tomatoes and onions

Thick rice and lentil pancake topped with vegetables

Thick rice and lentil pancake topped with vegetables and chili

Thick rice & lentil pancake topped with potato masala

Thick rice and lentil pancake podi

Small Plain uthappam style kal dosa with veg korma

Cone Shape dosa for kids

Dosa with Chocolate topping

Dosa Stuffed with Kesari Bath-(Rava kesari) -Sweet dosa

Poori 2 pc with potato masalano chutney or sambar will serve this order

Poori 2 pc with veg kormano chutney or sambar will serve this order

Basmati Rice cooked with mixed Vegetables & Spices served with Raitha

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney

Triangular crispy potato patty served with garbanzo curry, topping with yogurt, chutney & onions

Rava kesari also known as kesari bath is a popular south Indian breakfast dessert made of semolina, ghee,saffron

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives

Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.

As requested by pregnant women/elderly/parents of children. We do not mix any harmful chemicals. We used Madras authentic methods.

Basmati Rice cooked with mixed Vegetables & Spices served with Raitha for family deal

Andhra Style Erra Kaaram (Super Spicy Red Chilli Chutney) Paste/Thokku 16oz

Madhurai Malli Mami Veetu Paste/Thokku

Kumbakonam degree coffee is a well-known form of South Indian filter coffee that originated in the town of Kumbakonam

The claims are that butter coffee can aid in fat loss, increase energy levels and boost mental clarity

Dry Ginger Coriander Coffee is called as Sukku Malli Coffee in Tamil is a regular in our house. Sukku malli kaapi has many health benefits it is used to treat cough, cold, and indigestion and has anti-inflammatory properties as well.

This is a classic Masala Chai. Full bodied tea enhances South Indian Masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk

Whole Milk (1 Gal), Basic Mix.Veg (Potato, Tomato, Garlic, Ginger, Onion, Carrot, Carry Leaf, Cilantro), Dosa Batter 32oz, Yogurt 16oz. Coffee Decoction 5.5 oz, Hot Rice 58oz, Sambar 16oz, Rasam 8oz, Sugar 8oz, Salt 4oz, Desi Roti, Veg Korma 16ozNote:Just Arrived Package -Preorder -After 6pm Only -not accepted before-Schedule your time and date